Once a place becomes home, it’s difficult to continue writing stories about it as if it were unique, although I recognize that new and exciting experiences still characterize my daily life. After living on a small island for 2 years, going many of the same places countless times, you really begin to cherish seeing new places for the first time. After throwing a St. Patrick’s Day party at my house, complete with 20 guests, 20 pounds of “asopao” (Dominican stew), and live music, I received a visit from a brand new volunteer, who had been in the country less than a month and had yet to venture out of the capital. After sitting on my porch with 2 other volunteers for 9 hours straight – after all, she needs to get used to a slower lifestyle – we ambitiously decided to hitchhike to Maimon, a roadside town not far from my community and famous countrywide for its fried fish. We picked from the 8 or so restaurants one that provides clients with the opportunity to choose their own fish. Hungrily, we chose a giant red snapper and an equally impressive groupers (totally over 7 pounds of fish) which were quickly stuffed with copious amounts of seasoning and sent off to the deep fryer – vats of boiling oil over open fire. Pair this miracle-on-a-plate with several cold beers and French fries, and you’ve never spent a better 8 dollars in your life.
When my volunteer packed up to head back to the dusty capital, I joined her and proceeded to my medical clearance – 4 days of poking and prodding to make sure I leave as healthy as I came in, followed by interviews with my bosses. After receiving a clean bill of health, it was back to the campo…
Where I spent a mere two days just breathing in my house, and then off to another campo where two new-ish volunteers had invited me to teach them how to build one of the fuel-efficient cook stoves that were a big part of my service here. I arrived in Yasica with another stove builder friend who will also be leaving in May, and as we didn’t have anything to do until the next morning, we all settled in for a few drinks and street meat. One would think that after 2 years, my stomach would be so steely as to weather even the fattiest of “chicharrones” (real pork rinds), but this is apparently not the case. I can’t remember losing as many fluids as quickly as I did the next morning, and thank goodness for the friend that came with me and was able to take charge of the stove-teach. I was basically worthless until noon, and even then couldn’t move around much without almost blacking out. All things considered, the trip was well worth it as the motorcycle ride up to this mountain-top site was absolutely breath-taking. Even as I was stumbling into the woods to share the contents of my stomach with Mother Nature, I marveled at the beautiful sunrise and the view of the ocean over the mountains miles and miles away.
Back at home now, I finally have a moment to think, which these days, inevitably leads me to realize for everything I won’t miss about this unorganized armpit of an island, there are 2 things I will miss even more. Tonight, it’s being able to hear the exact moment when the rain starts on the roof, and listening to it drip off the leaves long after it has subsided.
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