I fell in love with food in Africa. Maybe I also fell in love with Africa through food, but that’s a different story.
Comforts are so few and far between here, so the amount of pleasure a well-thought out and carefully executed meal brings is remarkable. And although it takes a lot of effort and careful planning, I have the resources to frequently create a wide variety of exciting and flavorful meals. This is not the case for most rural Africans, who have experienced significant hunger for so long that food has become the apex of much of their folklore.
“See that mountain over there? With the big white rock on the front of it? That is a door that spirits travel through.”
“Oh? And what do they find when they get inside? Gold? Treasure?”
“No. They find food. Endless quantities of food.”
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