Today we spent several hours with the staff at World (WV) in Quelimane (“Kelly-mahny”) outlining our job responsibilities and learning about what this organization does in Mozambique, particularly in the province of Zambezia where we will be working. It’s very inspiring to be associated with an NGO in a formal position of relative influence. I am beginning to sense that even as a volunteer, I will be in a coordinating, organizing position for local implementation of projects with large scale goals, which is refreshing after two years of the grungiest of grassroots work. Elements of the job I expect to be doing are working with the staff at the office of World Vision in Morrumbala on small demonstration gardening plots, involving local youth in agricultural efforts, inspiring women’s groups be the leaders of farming and health initiatives, and beginning conversations about conservation farming and youth involvement with other development organizations. It seems I have been sent here to be the driving force behind projects that have already been conceptualized, as well as granted the freedom to formulate ideas for and implement new projects. As I challenge my brain to remember Portuguese, I will also be doing what I can to learn important phrases in Sena, the local dialect.
All of this debriefing was being done from a well-lit second floor office, to the tune of a nearby chorus of African voices singing in acapella harmonies. Perfect.
We will be here in Quelimane, the provincial capital, until Tuesday, at which point we will travel to Mocuba for a 3 day training in conservation farming. Then I will go to Morrumbala, my permanent site, where I will begin work with the WV office, staying in a dormitory in their compound until permanent housing can be arranged.
I am very soothed by the demeanor of the Africans I have had the chance to interact with thus far. As opposed to the hopelessly impassioned Dominicans to whom I grew accustomed and was driven fondly crazy by, Africans seem much more reserved and serene, less interested in me and more interested in daily affairs that so often leave them teetering on the brink. For one thing, I can make brief eye contact with a man on the street without being kissed at. And isn’t that, after all, what every girl wants?
I was very saddened to hear that the wildlife population in Mozambique is not as diverse as in the years before the war. Apparently most of the animals were killed for meat, or simply had their habitat destroyed. Reserves and national parks are doing what they can to restore the web of life, but they have a long way to go in recovery. The entire nation does, after so many years of devastating war.
Friday, August 20, 2010
At a Glance
So far it’s…
5 days and 4 cities and 20 hours of air time
Fancy (a.k.a. SAFE) hotels and private (a.k.a. SAFE) drivers
Two lunches with the director of Peace Corps Mozambique
Dinner (curry of “cabrito de mato”, or duiker in English, which is similar to gazelle) in the home of the director of the sustainable agriculture project at World Vision, complete with comfy mismatching furniture and a brood of well-read children with Australian accents
Genuinely kind support staff
Brilliant, breezy weather
Waking up at 5am, fully awake
A switch in my site assignment – from Alto-Molocue to Morumbala
The dusty streets of Quelimane, swarmed with bicycle taxis and the utility vehicles of NGOs
Talk of housing and guards, bicycles and farming initiatives, trips to Zimbabwe and Malawi
A cell phone with internet and bluetooth (a.k.a. the thinga-ma-jigger that will let me have internet in my house, however limited)! And the discovery that I will have internet in the regional office in Morumbala
The realization that my pants my start fitting tighter as opposed to the expected opposite
That’s what’s going on here in a nutshell, condensed because I am thoroughly exhausted. There’s no malaria medication in the world powerful enough to keep me awake tonight!
5 days and 4 cities and 20 hours of air time
Fancy (a.k.a. SAFE) hotels and private (a.k.a. SAFE) drivers
Two lunches with the director of Peace Corps Mozambique
Dinner (curry of “cabrito de mato”, or duiker in English, which is similar to gazelle) in the home of the director of the sustainable agriculture project at World Vision, complete with comfy mismatching furniture and a brood of well-read children with Australian accents
Genuinely kind support staff
Brilliant, breezy weather
Waking up at 5am, fully awake
A switch in my site assignment – from Alto-Molocue to Morumbala
The dusty streets of Quelimane, swarmed with bicycle taxis and the utility vehicles of NGOs
Talk of housing and guards, bicycles and farming initiatives, trips to Zimbabwe and Malawi
A cell phone with internet and bluetooth (a.k.a. the thinga-ma-jigger that will let me have internet in my house, however limited)! And the discovery that I will have internet in the regional office in Morumbala
The realization that my pants my start fitting tighter as opposed to the expected opposite
That’s what’s going on here in a nutshell, condensed because I am thoroughly exhausted. There’s no malaria medication in the world powerful enough to keep me awake tonight!
Wednesday, August 18, 2010
Daily Confusions
I need to learn which way to look when I cross the street...and stop wondering why there's no one in the "drivers" seat! However, the toilets don't flush backwards so much as straight up...
Also, I was relieved to learn that the manual bearing the title "You Can Make It In Mozambique" distributed to us today was NOT in fact our medical handbook, but a friendly cookbook filled with African recipes.
Finally, our medical debriefing today put the fear of God into me. Between the parasites that bore into your heels and form black egg sacks, the parasites that enter your skin through almost any fresh water source and can cause bladder cancer, and the red welts under your eye that can secrete larvae when squeezed, I may never leave my house. Or the safety of my Mosquito net.
Our office is bright pink and overlooks the ocean! And I have to fly to my site tomorrow. FLY. Or rather, fly to a large city and be driven about 6 hours.
I am truly floored and exhilarated and can't wait to see what's next!
Also, I was relieved to learn that the manual bearing the title "You Can Make It In Mozambique" distributed to us today was NOT in fact our medical handbook, but a friendly cookbook filled with African recipes.
Finally, our medical debriefing today put the fear of God into me. Between the parasites that bore into your heels and form black egg sacks, the parasites that enter your skin through almost any fresh water source and can cause bladder cancer, and the red welts under your eye that can secrete larvae when squeezed, I may never leave my house. Or the safety of my Mosquito net.
Our office is bright pink and overlooks the ocean! And I have to fly to my site tomorrow. FLY. Or rather, fly to a large city and be driven about 6 hours.
I am truly floored and exhilarated and can't wait to see what's next!
Welcome to the Motherland
Africa. No sooner had we touched down in Johannesburg than I felt her buzzing throughout my entire self. Some call it “depressurizing-the-airplane-cabin”. But I think there was more to it than that.
An unexpected delay in the flight leaving Atlanta (a 16 hour flight, half of which I was able to sleep through having lost every ounce of dignity associated with the use of neck pillows) found us (me, two other volunteers, and another young woman we befriended enroute) in a bed and breakfast which turned out to be a wing off of someone’s private home in a walled compound otherwise surrounded by a desiccated landscape. At night, it could have been any highway. By day, it was a burnt, flat landscape pock-marked with industry and bundled up morning walkers with mysterious destinations. Of course, we didn’t notice any of this at night, and weren’t fully aware of anything until we had a few hours of sleep, a shower to expunge the old plastic/BO smell that has apparently settled into my backpack straps over the years, and a power-protein breakfast cooked by – you guessed it – the grade-school-age daughter of the house. Sausage, ham, fish cakes and eggs all in one meal, and then it was back to the airport for the final leg of the flight which would take us to Maputo, capital of Mozambique.
We were received, with significantly less pomp and circumstance than my arrival to the DR, by one man from the office holding a Peace Corps sign who was incredibly kind and made me feel very at ease flexing my ultra-flabby Portuguese. He took us to the office – a humble affair overlooking the ocean, similar to the DR office in many ways, but with no frills in operation or accommodation, and zero sunburned volunteers hanging around and soaking up all the bandwidth. We even have our very own Alfredo! In the DR, this was the man who always had a smile on, knew everyone’s name, and whose job title you were never quite sure of because he will do anything for anyone at anytime. Turns out the man who picked us up in the airport kind of fills that same roll in Moz.
After a brief meeting with the country director, who actually worked for TVA for 25 years as tiny world fate would have it, we enjoyed the gorgeous temperate weather on a walk over to the embassy for lunch – curried lamb and coca-cola made with pure sugar. Apparently it will soon be summer, meaning it will be light outside starting at 4:30 and in my particularly muggy province, unbearably humid. But for today, we welcomed the moderate weather, and strolled back to the office with full bellies.
The rest of the day was spent hammering out details regarding our posts, where we will be headed on Thursday. I will be in Alto-Molocue, a town whose population no one seems to know, but whose size can generally be gauged by the fact that there is a bank and a gas station. There are also other volunteers nearby, which is always comforting. It seems that we Peace Corps Response Volunteers have been brought to Mozambique to begin conversations between farmers, organizations, and government agencies regarding how they can all work together to insure the future of food security for Mozambicans. We’re essentially mediators, brain-stormers, and have a lot of say on where this project can go, and if it’s even viable considering the ministry of agriculture hesitance to look outside of the government to achieve these goals. It’s a little intimidating to be assigned to such an abstract, conceptual project after doing so much hands on work, but I look forward to seeing where our conversations will lead us. Well, that is, after I remember how to have a conversation in Portuguese. But really, after just 2 days, I can feel it coming back, starting to stew with my Spanish and give it an African flavor.
After a quick nap at the hotel, which left me feeling off kilter and more jet-lagged than I had before, we were off to the director’s house for wine, a home-cooked dinner of shepherd’s pie, coleslaw, and brownies and espresso for dessert, and our turn to use his international phone to touch base with home. So far so good; I am shocked at how un-shocking everything has been up until now. But we’re still in the capital, and I’m sure the real differences in Africa and my previous experiences remain to be seen. After walking around town today and seeing the local artisan work and clothing, I know one thing is for sure; I’m going to need a bigger suitcase when I come home from Africa.
An unexpected delay in the flight leaving Atlanta (a 16 hour flight, half of which I was able to sleep through having lost every ounce of dignity associated with the use of neck pillows) found us (me, two other volunteers, and another young woman we befriended enroute) in a bed and breakfast which turned out to be a wing off of someone’s private home in a walled compound otherwise surrounded by a desiccated landscape. At night, it could have been any highway. By day, it was a burnt, flat landscape pock-marked with industry and bundled up morning walkers with mysterious destinations. Of course, we didn’t notice any of this at night, and weren’t fully aware of anything until we had a few hours of sleep, a shower to expunge the old plastic/BO smell that has apparently settled into my backpack straps over the years, and a power-protein breakfast cooked by – you guessed it – the grade-school-age daughter of the house. Sausage, ham, fish cakes and eggs all in one meal, and then it was back to the airport for the final leg of the flight which would take us to Maputo, capital of Mozambique.
We were received, with significantly less pomp and circumstance than my arrival to the DR, by one man from the office holding a Peace Corps sign who was incredibly kind and made me feel very at ease flexing my ultra-flabby Portuguese. He took us to the office – a humble affair overlooking the ocean, similar to the DR office in many ways, but with no frills in operation or accommodation, and zero sunburned volunteers hanging around and soaking up all the bandwidth. We even have our very own Alfredo! In the DR, this was the man who always had a smile on, knew everyone’s name, and whose job title you were never quite sure of because he will do anything for anyone at anytime. Turns out the man who picked us up in the airport kind of fills that same roll in Moz.
After a brief meeting with the country director, who actually worked for TVA for 25 years as tiny world fate would have it, we enjoyed the gorgeous temperate weather on a walk over to the embassy for lunch – curried lamb and coca-cola made with pure sugar. Apparently it will soon be summer, meaning it will be light outside starting at 4:30 and in my particularly muggy province, unbearably humid. But for today, we welcomed the moderate weather, and strolled back to the office with full bellies.
The rest of the day was spent hammering out details regarding our posts, where we will be headed on Thursday. I will be in Alto-Molocue, a town whose population no one seems to know, but whose size can generally be gauged by the fact that there is a bank and a gas station. There are also other volunteers nearby, which is always comforting. It seems that we Peace Corps Response Volunteers have been brought to Mozambique to begin conversations between farmers, organizations, and government agencies regarding how they can all work together to insure the future of food security for Mozambicans. We’re essentially mediators, brain-stormers, and have a lot of say on where this project can go, and if it’s even viable considering the ministry of agriculture hesitance to look outside of the government to achieve these goals. It’s a little intimidating to be assigned to such an abstract, conceptual project after doing so much hands on work, but I look forward to seeing where our conversations will lead us. Well, that is, after I remember how to have a conversation in Portuguese. But really, after just 2 days, I can feel it coming back, starting to stew with my Spanish and give it an African flavor.
After a quick nap at the hotel, which left me feeling off kilter and more jet-lagged than I had before, we were off to the director’s house for wine, a home-cooked dinner of shepherd’s pie, coleslaw, and brownies and espresso for dessert, and our turn to use his international phone to touch base with home. So far so good; I am shocked at how un-shocking everything has been up until now. But we’re still in the capital, and I’m sure the real differences in Africa and my previous experiences remain to be seen. After walking around town today and seeing the local artisan work and clothing, I know one thing is for sure; I’m going to need a bigger suitcase when I come home from Africa.
Wednesday, June 2, 2010
Home Sings Me of Sweet Things
Having been home for almost 2 weeks now, gaining several pounds after eating the necessaries, taking many hot showers, and sleeping in a dream-cloud of a bed, I can safely say that I think I'm past the danger of reverse culture shock. So many people say that the adjustment associated with coming back is even worse than when you arrive in the host country, but I feel nothing but content and blessed to have and do all that I have had and done in just 2 weeks. Maybe it's because I know I'm leaving again (to Mozambique for a year with Peace Corps Response in August - blog lovers, hold on to your britches!), maybe it's because it's summer, or maybe it's just because I have incredible friends and family. Either way, it's oh so good to be home.
The “Swape” Swapper (written 4.13.10)
We inaugurated our Community Library on Sunday, with a ceremony and lunch for a hundred, followed by a cutting of the ribbon ceremony at the library and a long night of drinking and dancing. A typical campo party, but having traveled all week before (Tour de Sur!), my final energy reserves were depleted. So today I awoke leisurely for the first time in a while. I stretched, yawned, and wandered out onto my porch, where I did my morning surveillance. Porch decorations seemed to be in their normal places. Gate still locked, as I left it the night before. Trees, normal. Road, dusty. And my swape (pronounced “swa-pay”), or mop, was in the exact place I left it to dry after cleaning the day before. But somehow, it looked different. Closer observation revealed it to be not my mop at all, but in fact an older, mangled version of mine. It was missing many strands, which appeared to have been chopped off, and had a random number “90” painted on the handle. My detective skills led me to believe that one of the following occurred in the less than 24 hour period since I had last used my mop:
1) The residual Clorox and floor cleanser left on the mop after I was too lazy to rinse it in fresh water after cleaning ate away half of the mop strands overnight. As for the mysterious number “90”, maybe I just didn’t notice it before?
2) Someone snuck up to my porch while I was napping after vigorously mopping and snipped off half of the mop strands. They also happened to have a sharpie and left their numeral signature on the mop handle.
3) A really tacaño, or cheap, and sneaky individual switched my relatively new mop out for their gnarled one, and as I refuse to believe it was any of my immediate neighbors, must have planned this out and walked a considerable distance each way with mop in hand.
4) A dog ate half of my swape.
All of these explanations seem ridiculous, and are considerably amusing to consider. Maybe I’m just too easily entertained these days, but will continue to ponder until the matter is resolved to my satisfaction.
1) The residual Clorox and floor cleanser left on the mop after I was too lazy to rinse it in fresh water after cleaning ate away half of the mop strands overnight. As for the mysterious number “90”, maybe I just didn’t notice it before?
2) Someone snuck up to my porch while I was napping after vigorously mopping and snipped off half of the mop strands. They also happened to have a sharpie and left their numeral signature on the mop handle.
3) A really tacaño, or cheap, and sneaky individual switched my relatively new mop out for their gnarled one, and as I refuse to believe it was any of my immediate neighbors, must have planned this out and walked a considerable distance each way with mop in hand.
4) A dog ate half of my swape.
All of these explanations seem ridiculous, and are considerably amusing to consider. Maybe I’m just too easily entertained these days, but will continue to ponder until the matter is resolved to my satisfaction.
The Daily Grind (written 3.30.10)
Once a place becomes home, it’s difficult to continue writing stories about it as if it were unique, although I recognize that new and exciting experiences still characterize my daily life. After living on a small island for 2 years, going many of the same places countless times, you really begin to cherish seeing new places for the first time. After throwing a St. Patrick’s Day party at my house, complete with 20 guests, 20 pounds of “asopao” (Dominican stew), and live music, I received a visit from a brand new volunteer, who had been in the country less than a month and had yet to venture out of the capital. After sitting on my porch with 2 other volunteers for 9 hours straight – after all, she needs to get used to a slower lifestyle – we ambitiously decided to hitchhike to Maimon, a roadside town not far from my community and famous countrywide for its fried fish. We picked from the 8 or so restaurants one that provides clients with the opportunity to choose their own fish. Hungrily, we chose a giant red snapper and an equally impressive groupers (totally over 7 pounds of fish) which were quickly stuffed with copious amounts of seasoning and sent off to the deep fryer – vats of boiling oil over open fire. Pair this miracle-on-a-plate with several cold beers and French fries, and you’ve never spent a better 8 dollars in your life.
When my volunteer packed up to head back to the dusty capital, I joined her and proceeded to my medical clearance – 4 days of poking and prodding to make sure I leave as healthy as I came in, followed by interviews with my bosses. After receiving a clean bill of health, it was back to the campo…
Where I spent a mere two days just breathing in my house, and then off to another campo where two new-ish volunteers had invited me to teach them how to build one of the fuel-efficient cook stoves that were a big part of my service here. I arrived in Yasica with another stove builder friend who will also be leaving in May, and as we didn’t have anything to do until the next morning, we all settled in for a few drinks and street meat. One would think that after 2 years, my stomach would be so steely as to weather even the fattiest of “chicharrones” (real pork rinds), but this is apparently not the case. I can’t remember losing as many fluids as quickly as I did the next morning, and thank goodness for the friend that came with me and was able to take charge of the stove-teach. I was basically worthless until noon, and even then couldn’t move around much without almost blacking out. All things considered, the trip was well worth it as the motorcycle ride up to this mountain-top site was absolutely breath-taking. Even as I was stumbling into the woods to share the contents of my stomach with Mother Nature, I marveled at the beautiful sunrise and the view of the ocean over the mountains miles and miles away.
Back at home now, I finally have a moment to think, which these days, inevitably leads me to realize for everything I won’t miss about this unorganized armpit of an island, there are 2 things I will miss even more. Tonight, it’s being able to hear the exact moment when the rain starts on the roof, and listening to it drip off the leaves long after it has subsided.
When my volunteer packed up to head back to the dusty capital, I joined her and proceeded to my medical clearance – 4 days of poking and prodding to make sure I leave as healthy as I came in, followed by interviews with my bosses. After receiving a clean bill of health, it was back to the campo…
Where I spent a mere two days just breathing in my house, and then off to another campo where two new-ish volunteers had invited me to teach them how to build one of the fuel-efficient cook stoves that were a big part of my service here. I arrived in Yasica with another stove builder friend who will also be leaving in May, and as we didn’t have anything to do until the next morning, we all settled in for a few drinks and street meat. One would think that after 2 years, my stomach would be so steely as to weather even the fattiest of “chicharrones” (real pork rinds), but this is apparently not the case. I can’t remember losing as many fluids as quickly as I did the next morning, and thank goodness for the friend that came with me and was able to take charge of the stove-teach. I was basically worthless until noon, and even then couldn’t move around much without almost blacking out. All things considered, the trip was well worth it as the motorcycle ride up to this mountain-top site was absolutely breath-taking. Even as I was stumbling into the woods to share the contents of my stomach with Mother Nature, I marveled at the beautiful sunrise and the view of the ocean over the mountains miles and miles away.
Back at home now, I finally have a moment to think, which these days, inevitably leads me to realize for everything I won’t miss about this unorganized armpit of an island, there are 2 things I will miss even more. Tonight, it’s being able to hear the exact moment when the rain starts on the roof, and listening to it drip off the leaves long after it has subsided.
Subscribe to:
Posts (Atom)